Sourdough Loaf - Pumpkin Spice & White Chocolate Chip - Gut Healthy, Long Fermentation

Pumpkin Spice & White Chocolate Chip Sourdough Loaf

Warm, Spiced & Naturally Fermented

Our Pumpkin Spice & White Chocolate Chip Sourdough Loaf is a cozy twist on classic sourdough—soft, aromatic, and just the right touch of sweet. Naturally leavened and slow-fermented, this loaf combines the rich warmth of pumpkin and fall spices with creamy white chocolate chips for a melt-in-your-mouth balance of flavor and texture.

Perfect for breakfast, brunch, or dessert—slice, toast, or enjoy it fresh with a little butter or cream cheese for an irresistible autumn treat.

Highlights:

• Naturally leavened sourdough (no commercial yeast)

• Infused with real pumpkin & warm fall spices

• Studded with creamy white chocolate chips

• Moist, tender crumb with a lightly crisp crust

• Vacuum sealed for freshness; freezer-friendly

• Baked fresh & shipped with care

A seasonal favorite that’s as comforting as a cup of coffee on a cool morning.

PLEASE NOTE: THESE ARE NOT GLUTEN FREE OR SUGAR FREE!

Benefits of Sourdough:

🥖 Loaf Care Instructions

Each loaf is freshly baked, fully cooled, and vacuum sealed to lock in freshness.

• Enjoy Immediately: Slice and serve as is, or toast for extra flavor.

• Freeze for Later: Loaf freezes beautifully. For best results, allow to thaw at room temp, then re-crisp in the oven at 375°F for 8–10 minutes for that just-baked texture. 

📦 Shipping Info

We ship within 7 days of your order, using USPS Priority Mail or UPS GROUND to ensure your loaf arrives within 3 days of shipment. Carefully packed to maintain freshness from our oven to your table.  All perishable products should be refrigerated upon arrival to increase shelf life.  We recommend shipping to a destination that someone will be available to accept the delivery of the order.  We package all boxes with bubble insulated wrapping and provide refrigerant brick packs to allow the treats to stay fresh until it reaches the destination.