Sourdough Loaf - Raspberry Chocolate Chip - Gut Healthy, Long Fermentation

Sourdough Raspberry Chocolate Chip Loaf

Tart, Sweet & Naturally Fermented

This beautifully balanced loaf brings a gourmet twist to traditional sourdough. Our Sourdough Raspberry Chocolate Chip Loaf combines the tang of natural fermentation with bursts of real raspberries and semi-sweet chocolate chips, creating a tender, slightly sweet bread that’s both indulgent and wholesome.

Perfect for breakfast, brunch, or a not-too-sweet dessert—toast it, top it, or enjoy it as is.

Highlights:

• Naturally leavened sourdough (no commercial yeast)

• Studded with real raspberries & chocolate chips

• Slightly sweet, soft crumb with a golden crust

• Vacuum sealed for freshness; freezer-friendly

• Baked fresh & shipped with care

Sweet, tangy, and perfect with coffee or tea.

PLEASE NOTE:  THESE ARE NOT GLUTEN FREE OR SUGAR FREE! 

Benefits of Sourdough:

🥖 Loaf Care Instructions

Each loaf is freshly baked, fully cooled, and vacuum sealed to lock in freshness.

• Enjoy Immediately: Slice and serve as is, or toast for extra flavor.

• Freeze for Later: Loaf freezes beautifully. For best results, allow to thaw at room temp, then re-crisp in the oven at 375°F for 8–10 minutes for that just-baked texture. 

📦 Shipping Info

We ship within 7 days of your order, using USPS Priority Mail or UPS GROUND to ensure your loaf arrives within 3 days of shipment. Carefully packed to maintain freshness from our oven to your table.