Sourdough Loaf - Cinnamon Roll - Gut Healthy, Long Fermentation

Cinnamon Roll Sourdough Loaf

A Sweet Twist on a Classic Favorite

Our Cinnamon Roll Sourdough Loaf is where old-world sourdough meets comforting cinnamon-sugar bliss. Made with naturally leavened dough and swirled with organic cane sugar and ground cinnamon, this loaf is soft, aromatic, and slightly sweet—with just the right amount of tang from our traditional sourdough fermentation.

Each slice offers the cozy flavor of a cinnamon roll in a wholesome, handcrafted loaf—perfect toasted with butter, enjoyed as French toast, or simply savored on its own.

Highlights:

• Naturally fermented sourdough

• Swirled with organic cane sugar & cinnamon

• No commercial yeast

• Baked fresh and full of flavor

A bakery favorite that brings sweet comfort to every bite.

PLEASE NOTE:  THESE COOKIES ARE NOT GLUTEN FREE OR SUGAR FREE! 

Benefits of Sourdough:

🥖 Loaf Care Instructions

Each loaf is freshly baked, fully cooled, and vacuum sealed to lock in freshness.

• Enjoy Immediately: Slice and serve as is, or toast for extra flavor.

• Freeze for Later: Loaf freezes beautifully. For best results, allow to thaw at room temp, then re-crisp in the oven at 375°F for 8–10 minutes for that just-baked texture. 

📦 Shipping Info

We ship within 7 days of your order, using USPS Priority Mail or UPS GROUND to ensure your loaf arrives within 3 days of shipment. Carefully packed to maintain freshness from our oven to your table.