Sourdough Loaf - Caramelized Onion - Gut Healthy, Long Fermentation

Caramelized Onion Sourdough Loaf

Savory, Aromatic & Naturally Fermented

Our Caramelized Onion Sourdough Loaf brings a rich, savory depth to the classic tang of naturally fermented bread. Infused with caramelized onion seasoning, this loaf offers a perfectly balanced flavor—warm, buttery onion notes paired with the signature chew and crust of traditional sourdough.

It’s the perfect loaf for sandwiches, charcuterie boards, or alongside soups and stews. Toast it and top with butter, cheese, or your favorite spread for a gourmet bite that elevates any meal.

Highlights:

• Naturally leavened sourdough (no commercial yeast)

• Infused with rich caramelized onion seasoning

• Soft, chewy crumb with a golden, hearty crust

• Savory, aromatic flavor profile—perfectly balanced

• Vacuum sealed for freshness; freezer-friendly

• Baked fresh & shipped with care

Rustic, flavorful, and made for real bread lovers.

PLEASE NOTE: THESE ARE NOT GLUTEN FREE OR SUGAR FREE!

Benefits of Sourdough:

🥖 Loaf Care Instructions

Each loaf is freshly baked, fully cooled, and vacuum sealed to lock in freshness.

• Enjoy Immediately: Slice and serve as is, or toast for extra flavor.

• Freeze for Later: Loaf freezes beautifully. For best results, allow to thaw at room temp, then re-crisp in the oven at 375°F for 8–10 minutes for that just-baked texture. 

📦 Shipping Info

We ship within 7 days of your order, using USPS Priority Mail or UPS GROUND to ensure your loaf arrives within 3 days of shipment. Carefully packed to maintain freshness from our oven to your table.  All perishable products should be refrigerated upon arrival to increase shelf life.  We recommend shipping to a destination that someone will be available to accept the delivery of the order.  We package all boxes with bubble insulated wrapping and provide refrigerant brick packs to allow the treats to stay fresh until it reaches the destination.