A versatile classic! We make ours the authentic Italian way…bronze-cut and dried slowly at low temperatures.
What's Inside: Lupin Flour, Xanthan Gum
Step 1: In a deep pan or pot, bring water plus salt to a rolling boil. 1 tablespoon of salt is recommended per 1 package of Chef’s Kiss Pasta, or a little less than a teaspoon of salt per cup of pasta.
Step 2: Stir in Chef’s Kiss pasta (keep an eye out as there will be foam).
Step 3: Reduce heat and simmer uncovered for 4-6 minutes. Stir the pasta occasionally to prevent the foam from accumulating.
(4 minutes of cooking time will give you an al dente pasta and 6 minutes will give you softer pasta. To prevent the pasta from breaking apart, avoid cooking it for more than 8 minutes.)
Step 4: Remove from heat, strain, & serve with your favorite sauce. Pro tip: save a cup of the pasta cooking water and add it to your sauce. This helps bind the sauce to the noodles!
(If you plan to bake the pasta or continue to cook the pasta with its sauce, we recommend cooking it al dente and rinsing it with cold water so that it stops cooking.)
Step 5: Lastly and most importantly, don’t forget to seal the meal with a Chef’s Kiss!
We ship orders Monday - Wednesday; it can take up to 5 business days to complete and process orders. We recommend shipping to a destination that someone will be available to accept the delivery of the order.
All orders are shipped with 1-3 day delivery. We will ship the quickest possible route via UPS or USPS to deliver within a 3-day time frame. All orders are shipped with Tracking & insurance up to $50. **Please Note: USPS & UPS are both experiencing delays, please contact us if you did not receive your order within 3 days.