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Recipe: Keto Garlic Parmesan Meatloaf & Broccoli

Grab your Snack House Garlic Parmesan Puffs:  HERE
Keto Garlic Parmesan Meatloaf & Broccoli
Serves : 6-8
Prep Time : 10 mins
Cook Time : 30 - 45 mins
Garlic Parmesan Meatloaf with Broccoli - super easy to make, and delish (even the little kids loved it!)
 
Ingredients
2.5 lb Lean Ground Beef
Salt & Pepper to taste
1/2 cup Snack House Garlic Parmesan Puffs
2 large eggs
3 tablespoons Badia Complete Seasoning
 
2 heads of fresh broccoli
1/2 stick butter
1/2 cup water
 
1. Mix meatloaf ingredients until well combined. Snackhouse puffs, we put into sandwich bag and crumble / smash into bread crumb constancy. Mold into loaf and bake at 350 degrees, 30-45 minutes.
2. Cut broccoli florets, add florets, butter and water to pan on medium heat. Cook until tender.
3. Garnish with No Sugar Added Ketchup &
Enjoy!