Lily's - Dark Chocolate Baking Chips 55% Cocoa - 9 oz. (255g)
Bake Downright Delicious Treats With Lily’s Dark Chocolate Chips
Baking tasty confections can easily take a turn for the worst when you don’t have the right ingredients. Making healthy, delicious snacks is simple with Lily’s dark chocolate chips. These premium baking chips are made with 55% cocoa and without any added sugar, meaning you can still get the gooiest, chewiest cookies and treats without any feelings of guilt! These baking chips are absolutely ideal for everything from pancakes to cookies to brownies to whatever else your imagination cooks up!
The Secret to Lily’s Dark Chocolate Chips? Stevia!
Lily’s Sweets is serious when it comes to finding the best, most wholesome ingredients for their chocolates. They are committed to sourcing ingredients through Fair Trade practices. You won’t find any gluten in these ingredients, and most are also Non-GMO. Best of all, they accomplish creating a tantalizing taste without added sugars. Instead, they use stevia to bring out a bit of sweetness. According to research, stevia (which is extracted from the South American stevia plant) may have several health benefits, including controlling blood sugar levels and supporting healthy blood pressure.
The Mission of Lily’s Sweets Is To Help People Kick Sugar
No doubt consuming too much traditional sugar can bring about several health complications. Health experts constantly warn people to monitor their sugar intake because it can increase the risk of heart disease. Since cardiovascular disease is the leading cause of death worldwide, it makes sense to limit how much sugar you eat or find a better alternative. Lily’s dark chocolate chips contain no added sugar so that consumers can have an easier time kicking sugar without having to sacrifice the sweet treats they love to indulge in!
The Story of Lily’s Sweets
Cynthia Tice, the founder of Lily’s Sweets, has been interested in raising awareness of healthy foods since 1978 when she opened Center Foods Natural Grocer in Philadelphia. Years later, in 2003, Tice decided she needed to give up sugar for her health. Unfortunately, chocolate proved to be the biggest problem. Instead of ditching her favorite treat entirely, Cynthia came up with her own recipe for chocolate that didn’t include refined sugars at all. Her success in this regard helped her to launch Lily’s Sweets in 2010, and the company has continued its devotion to helping consumers kick sugar through delicious alternatives ever since!
A Great Way to Use Lily’s Chocolate Chips
Looking for a creative way to use Lily’s dark chocolate baking chips? Try making these simple, no-bake coconut balls! The recipe comes from Lily’s Sweets and is super easy! All you need is 1 cup of shredded coconut, ½ cup of almond meal, 2 tablespoons of maple syrup, 4 tablespoons of coconut oil, ½ cup of Lily’s chocolate chips, 1 teaspoon raw cacao powder, ¼ cup of water, and a dash of salt. To make, measure out your coconut oil and let sit in a warm room for about 30 minutes. Put all your ingredients in a bowl and mix well. Use your hands to roll the mixture into balls, then place them on a tray and put them in the fridge. Once these balls have hardened you’ll have a delicious, healthy treat to share or keep all to yourself!
Lily's Dark Chocolate Baking Chips 55% Cocoa is great-tasting because delicious healthy baking starts with great-tasting, healthy ingredients. Lily’s Dark Chocolate Baking Chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free and vegan too! 25% fewer calories. 100% indulgence.
- All the Indulgence, Fewer Calories
- No Sugar Added
- Sweetened with Stevia
- Gluten-Free Certified
- Fair Trade Certified