KetoBakes - Chocolate Iced Yeast Donut (Baking Mix) - Gluten Free, Sugar Free, Low Carb & Keto Approved

 

Dreams of Yeast Donuts with chocolate icing can come true with KetoBakes Chocolate Iced Yeast Donut! This low-carb, sugar-free baking mix allows you to make a light, vanilla-flavored donut that's coated in a rich, shiny chocolate icing. We use real chocolate for authentic richness and a glossy finish. With no net carbs, no gluten, no starches, and no sugar, you can enjoy an delicious yet healthy treat!

 

• And as usual, No weird sweetener aftertaste!
• Whip up quickly with water and egg whites!
• Just mix, scoop and fry! You will have fresh, authentic, yeast donuts within minutes!
• Sub in cream for the water for a richer, cake-style donut

Dip them into your Microwave-Easy chocolate dipping icing (mix included) - let them set up (or don't wait at all!)

• Dairy-Free Mix - Can be prepared Dairy Free by substituting Ghee and Coconut Cream for butter and heavy cream in the frosting.
• Serving size is 5 Donut Holes

Can be baked in a conventional oven or air-fried!

INGREDIENTS: CHOCOLATE ICING PACKET (FOR 30 DONUT HOLES) (NONGMO XYLITOL, NONGMO ERYTHRITOL, PURE STEVIA EXTRACT POWDER), NONGMO XYLITOL, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCOA BUTTER, STEVIA EXTRACT, SUNFLOWER LECITHIN), ORGANIC COCOA POWDER), NONGMO BLANCHED ALMOND FLOUR, ORGANIC PSYLLIUM HUSK, NONGMO ERYTHRITOL, STEVIA), CERTIFIED GLUTEN-FREE OAT FIBER, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, PURE STEVIA EXTRACT POWDER

CONTAINS: ALMONDS

Made in a dedicated gluten-free facility.

For Baked Option: fill a piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake at 350F for 20 min. Frying may be a better option for round donut holes, but baking could be an easier option for making traditional donut shapes. 

To Air Fry: Shape dough, place in an air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, and run 5 more minutes! Let cool thoroughly before dipping in chocolate icing! Chill the donut to firm up the icing.

**We are working on a chocolate cake-style donut. These are not a chocolate donut, but are a classic yeast style donuts with shiny Chocolate Icing. Mmmm... (the photo might look like ALL chocolate, but it is just the icing that is chocolate)