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IN STORE ONLY - Keto Red Velvet Cake, Decorated with Cream Cheese Icing - Gluten Free, Sugar Free, Low Carb, Keto & Diabetic Friendly
IN STORE ONLY - Keto Red Velvet Cake, Decorated with Cream Cheese Icing - Gluten Free, Sugar Free, Low Carb, Keto & Diabetic Friendly
IN STORE ONLY - Keto Red Velvet Cake, Decorated with Cream Cheese Icing - Gluten Free, Sugar Free, Low Carb, Keto & Diabetic Friendly
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  • Load image into Gallery viewer, IN STORE ONLY - Keto Red Velvet Cake, Decorated with Cream Cheese Icing - Gluten Free, Sugar Free, Low Carb, Keto & Diabetic Friendly

IN STORE ONLY - Keto Red Velvet Cake, Decorated with Cream Cheese Icing - Gluten Free, Sugar Free, Low Carb, Keto & Diabetic Friendly

Regular price
$39.99
Sale price
$39.99
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

PLEASE NOTE:  THIS ITEM IS AVAILABLE ONLY FOR PICK UP/TAKE OUT OR LOCAL DELIVERY!! IF ORDERED FOR SHIPMENT YOUR CAKE WILL BE SUBSTITUTED FOR EQUIVALENT ITEM(S).

Our Keto Red Velvet Cake - beautifully decorated red velvet cake.  **This cake is ONLY available for pick up - we require 1-3 business days for all 8" cakes.  Please call 407-593-0113 for custom or rush orders.  

Thanksgiving PRE-ORDERS are due November 20, 2020 (Pick Up - November 23-25)! Ensure you have your favorite Keto Pie or Cake this Holiday Season - Call 407-593-0113 to ORDER YOURS today! 

*Gluten Free * Sugar-Free *Low Carb  *Keto-Friendly *Diabetic Friendly *Non-GMO

Keto Red Velvet Cake – By the Slice:  Net Carbs: 5.3 g, Total Carbs: 11.1 g, Fiber: 5.8 g, Protein: 19.4 g, Sodium: 820.9 mg, Calories: 596.1.  Ingredients: blue diamond almond flour finely sifted, organic coconut flour, unsweetened cocoa powder, organic granulated erythritol, gluten-free baking powder, sea salt, eggs, butter, natural food grade red food coloring, vanilla extract, apple cider vinegar. **These statements have not been evaluated by the Food & Drug Administration.

Storage: The shelf life of our treats are up to 2 weeks.  Refrigerate all perishable goods.  Refrigerating or freezing can increase the shelf life of our treats.  

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