Chicken & Broccoli Alfredo (Keto, GF, SF, LC)

Another SUPER easy throw together dinner that everyone is sure to LOVE (Keto, GF, SF, LC)!  I was also able to put this together in 1 pan so easy peasy clean up (I didn't use noodles for this meal - recommendation for this would be Natural Heaven's Hearts of Palm Noodles, either Angel Hair or Spaghetti.  Grab yours HERE.  Natural Heaven's Hearts of Palm are one of my go to favorites for swap on high carb traditional flour noodles or rice!  

For this recipe I used Bertolli's Alfredo Sauce (super easy to make your own!)- I did spice it up with a bit of Badia Complete Seasoning, Sea Salt & Pepper. 

Let's get dinner started!  I am a crazy person about fat and fatty pieces so I trimmed the chicken and diced it into bite size pieces (this also helps speedy up the cooking process!)  After your chicken is diced & trimmed toss it into your pan with Olive Oil (you want a pan big enough to hold everything - this is a family favorite recipe so I make enough for left overs and use my giant wok.) Cook your chicken until done (only about 5-7 minutes, depending on size of pieces). 

Once done, I removed the chicken and set in bowl while I prepared the Broccoli - I enjoy a slightly crispier broccoli where the hubby likes soft broccoli, I do try to accommodate both of us lol!  I also prefer fresh broccoli (roughly 6 heads) but in a time crunch I will use fresh broccoli florets pre cut. The broccoli is sautéed in 1 stick unsalted butter, 2 tablespoons Complete Seasoning and 1/2 cup water on medium - high heat.  Once broccoli is done I added the cook chicken back into the pan and both jars of Alfredo Sauce.  Let simmer 5-7 minutes. 

Right before serving I add CHEESE... whatever cheese I have on hand, fresh parmesan was the choice tonight!

YUMMY & so easy!  For the kiddo's they did get Veggie Noodles (not their favorite but they will eat it with Alfredo Chicken <3 and husband tried the Aldi's Brand of Gluten Free Fettucine Noodles.  

What you need - Chicken & Broccoli Alfredo Recipe (family of 4 with leftovers)

2 Jars Bertolli Alfredo Sauce

1 Package boneless, skinless Chicken Tenderloin

1 tbsp Pepper

1 tbsp salt

1 tbsp Minced Fresh Garlic

2 tbsp Badia Complete Seasoning

6 heads fresh broccoli

Drizzle Olive Oil

Total Time: 25 Minutes to enjoy!